Enjoy an exceptional omakase dinner, featuring Hokkaido’s finest seasonal ingredients and expertly prepared by our culinary team. The first course is a delight! Silky smooth sea urchin bavaroise paired with fresh green asparagus served with delicate Japanese broth foam. The next course is a veritable feast! Creamy, rich Shinanotsu barley risotto with Hokkaido scallops, crunchy guanciale chips, and raspberry powder.

【Cold Appetizer 】Cold Appetizer:
【Hot Appetizer】 Shinshimotsu Barley Risotto, Scallop, Crispy “ELEZO” Guanciale Cauliflower, Raspberry Powder
【Main course 】 Hokkaido Catch of the Day, Ikura & Clam Sauce Couscous, Micro Leaves Or Roasted Hokkaido Beef Tenderloin, Red Wine Sauce Mashed Potato, Summer Vegetables
【Dessert】 PIERRE HERMÉ PARIS Pâtisserie du Jour Chefs Garden Herb Tea
Mountain

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